Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fry beef steak and onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge.

Pan Fry Beef Steak and Onion is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan Fry Beef Steak and Onion is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Take Beef
  2. Get 1 teaspoon kosher salt
  3. Make ready 1 teaspoon ground black pepper
  4. Get Thyme
  5. Get 1 onion
  6. Take 2 tablespoon oil

Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade. Add to the skillet and cook. I usually pan fry half of the onions first before the beef.

Steps to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked.

So that is going to wrap this up with this exceptional food pan fry beef steak and onion recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!