Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd and split chickpeas curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Mutton Curry Recipe Blog Link This mutton curry is a typical bangalore mudhaliar community recipe prepared with seasonal vegetables. Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. It has low fat and cholesterol and helps in reducing weight.
Bottle gourd and split chickpeas curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bottle gourd and split chickpeas curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd and split chickpeas curry:
- Prepare 1 cup boiled split chickpeas
- Prepare 200 gms bottle gourd
- Make ready 2 medium sized chopped Onion
- Take 2 medium sized chopped tomatoes
- Make ready 2 tbsp Ginger chili paste
- Get 1 tbsp Garlic paste
- Make ready 1 tbsp mustard seeds
- Take 2 tbsp oil
- Prepare As per taste Salt
- Make ready 2 tbsp red chilli powder
- Get 2 tbsp turmeric powder
- Take 2 tbsp cumin coriander powder
- Get 1 tbsp garam masala
- Take 1 tbsp lemon juice
- Take Handful Fresh coriander leaves
I particularly like the combination of brown chickpeas with the bottle gourd as I find that their earthy flavour marries the hint of pepperiness from the gourd perfectly. Wash the bottle gourd and slice the top and bottom portion where the stem is there. Using a knife or peeler, remove the Instant Pot Coconut Chickpea Curry. This delicious curry is full of flavor and goodness.
Steps to make Bottle gourd and split chickpeas curry:
- Firstly boil together split chickpeas and bottle guard.
- Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
- Now add boiled split chickpeas, bottle gourd and mix it.
- Cook it until oil get separate from gravy.
- Take it in a serving bowl and spread some fresh coriander leaves.
- Enjoy the healthy and traditional curry of gujrata.
If cooking in a pan, add in some water with the bottle gourd and cook on medium heat covered until the bottle gourd is soft and easily smashed. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe.
So that’s going to wrap this up with this exceptional food bottle gourd and split chickpeas curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
