Easy Authentic Corn Potage Soup
Easy Authentic Corn Potage Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy authentic corn potage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups So what is corn potage? Corn Potage is a easy corn soup that is very popular in Japan. You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel breakfast buffets or (my favorite way) as a hot vending machine treat.

Easy Authentic Corn Potage Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Authentic Corn Potage Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy authentic corn potage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Corn Potage Soup:
  1. Make ready 1 can Canned creamed corn
  2. Take 1 can Canned whole corn kernels
  3. Get 100 grams Onions
  4. Take 50 grams Carrot
  5. Take 400 ml ★Milk
  6. Make ready 120 ml Heavy cream
  7. Take 1 Pepper
  8. Take 1 Salt
  9. Prepare 1 dash Oil

Corn potage falls into that category quite easily, as the ingredients are easy to obtain and the recipe itself is quite easy to make. Blending the corn into the broth creates the mushy consistency that normally takes hours for traditional potage soups, making for a soup that is hearty but altogether. Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just Potage is a French term for soup flavored with vegetables such as potatoes and asparagus.

Steps to make Easy Authentic Corn Potage Soup:
  1. This are the cans of cream corn and whole corn.
  2. Cut up the onion and carrot.
  3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
  4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
  5. Puree the contents using a stick blender or blender.
  6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
  7. It's creamy and smooth.
  8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
  9. When it has heated through, turn off the heat and add cream to finish.
  10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage

It is a broth sometimes thickened with cooked butter and. It is easy and delicious and my. The Corn Potage Soup Recipe Using Umaibo. Its making method was very easy. As you can guess if you know about Umaibo, a bar of Umaibo Corn Potage Flavor (Amazon.com) is prepared for this recipe.

So that is going to wrap this up with this special food easy authentic corn potage soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!