Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chole palak gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. Like Comment Share Subscribe #cholepalak #dhabastylegravy #palakrecipe #lockdownrecipe #FLAVOURSWITHSharmin.
Chole palak gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chole palak gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chole palak gravy using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chole palak gravy:
- Prepare 1 cup Chole kabuli
- Make ready 500 gm Palak
- Get 2 Onion
- Take 5 Garlic
- Prepare 1 tsp Ginger grated
- Make ready 2 Tomato
- Take 1 tsp Coriander powder
- Make ready Gram masala1 tsp
- Take 2 Tejpatta
- Prepare tsp Jeera1/2
- Get tsp Oil2
- Prepare tsp Haldi1/2
- Get Salt
Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.
Instructions to make Chole palak gravy:
- Palak ko clean karboil Kar lage thanda Kar pees lege.
- Chole ko raat me bhigo dege subah boli Kar lege cooker me.
- Kadi me oil lege jeera tejpatta add karege.
- Abhi onion ginger garlic ka paste ad Kar bhunege.
- Dhaniya powder haldi saath me add Kar bhunege.
- Abhi tomato paste add karege aur bhunege.
- Fir palak ka paste add Kar dege.
- Boil chole add karege aur pakayege.
- Ready to serve with roti parathA rice.
Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy. Chhole Palak is another version of chole recipe. Chhole Palak is made in North Indian style. Add prepared tomato and onion based gravy. With a completely different gravy prepared with an assortment of spices, onion paste and a special brinjal-tomato paste, this palak chole sabzi preparation has a lingering flavour and irresistible texture.
So that is going to wrap it up with this exceptional food chole palak gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
