Easy Authentic Corn Potage Soup
Easy Authentic Corn Potage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy authentic corn potage soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups So what is corn potage? Corn Potage is a easy corn soup that is very popular in Japan. You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel breakfast buffets or (my favorite way) as a hot vending machine treat.

Easy Authentic Corn Potage Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Authentic Corn Potage Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy authentic corn potage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Corn Potage Soup:
  1. Prepare 1 can Canned creamed corn
  2. Get 1 can Canned whole corn kernels
  3. Prepare 100 grams Onions
  4. Make ready 50 grams Carrot
  5. Make ready 400 ml ★Milk
  6. Make ready 120 ml Heavy cream
  7. Take 1 Pepper
  8. Make ready 1 Salt
  9. Prepare 1 dash Oil

Corn potage falls into that category quite easily, as the ingredients are easy to obtain and the recipe itself is quite easy to make. Blending the corn into the broth creates the mushy consistency that normally takes hours for traditional potage soups, making for a soup that is hearty but altogether. Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just Potage is a French term for soup flavored with vegetables such as potatoes and asparagus.

Instructions to make Easy Authentic Corn Potage Soup:
  1. This are the cans of cream corn and whole corn.
  2. Cut up the onion and carrot.
  3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
  4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
  5. Puree the contents using a stick blender or blender.
  6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
  7. It's creamy and smooth.
  8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
  9. When it has heated through, turn off the heat and add cream to finish.
  10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage

It is a broth sometimes thickened with cooked butter and. It is easy and delicious and my. The Corn Potage Soup Recipe Using Umaibo. Its making method was very easy. As you can guess if you know about Umaibo, a bar of Umaibo Corn Potage Flavor (Amazon.com) is prepared for this recipe.

So that is going to wrap it up for this special food easy authentic corn potage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!