Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, so simple! kale and tofu potage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This veggie-packed scrambled tofu packs a nutritious punch, while baked sweet potato fries make a delicious side-dish. For this easy scramble, I used about as much kale as tofu for a decidedly green main dish. How to Make Baked Sweet Potato Fries.
So Simple! Kale and Tofu Potage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. So Simple! Kale and Tofu Potage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook so simple! kale and tofu potage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make So Simple! Kale and Tofu Potage:
- Prepare 2 leaves Kale
- Prepare 1 Onion
- Get 1 block Tofu
- Make ready 1 can Canned corn kernels
- Prepare 2 Soup stock cubes
- Prepare 1 tsp Butter
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
Served with toast, it made a great lunch for one. This is a soup that's meant for a snowy, wintry day. I highly recommend it if you find yourself alone with a bunch of kale and the need for something warm. This baked tofu has a simple preparation, which calls for making a four-ingredient dressing, and results in nicely textured and completely delicious tofu.
Steps to make So Simple! Kale and Tofu Potage:
- Boil the kale, and then place into ice-cold water.
- Blend the kale, onion and tofu in a food processor.
- Put the mixture from Step 1, canned corn (with liquid), soup stock cubes and 1 cup of water into a saucepan and warm up over low heat.
- Season with salt and pepper. Melt in the butter for aroma. You're all done.
To top this zesty raw kale salad recipe, we toss diced tofu and chickpeas with a flavorful Moroccan-inspired spice mixture before roasting. Spread the tofu and chickpeas on the prepared baking sheet in a single layer. Simple Vegetable PotageZesty South Indian Kitchen. Potage À La Kale & DillElle's Gourmet Life. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable.
So that’s going to wrap it up with this special food so simple! kale and tofu potage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
