Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sandwich dhokla with coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sandwich dhokla with coriander chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sandwich dhokla with coriander chutney is something which I have loved my entire life. They are fine and they look wonderful.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger.
To get started with this recipe, we have to prepare a few ingredients. You can cook sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sandwich dhokla with coriander chutney:
- Make ready 1 cup Chilkewali Moong Dal
- Get 1 cup yellow Moong dal
- Take 3 tbsp Green coriander chutney
- Get 4 cubes cheese
- Take 1 tsp mustard seeds
- Get as needed Curry leaves
- Get to taste Salt
- Take 2 tbsp ginger and green chillies paste
- Make ready 1 tsp turmeric powder
- Get 1 pinch Asafoetida
- Take 3 tbsp butter or oil
Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Again pour final layer of dhokla mix on top of Mint and coriander chutney and spread it evenly. Sandwich Dhokla is a mouth watering savory from western state of Gujarat. The sandwich layer is prepared from two idra dhokla layer and one coriander chutney layer.
Steps to make Sandwich dhokla with coriander chutney:
- Soak both dals separately overnight or 6-8 hrs.
- Grind the dals separately and keep for fermentation for another 6 hrs.
- Now take a steamer and add water, grease one plate with butter or oil.
- In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
- In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
- Now cover and cook for 15-20 mins.
- When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.
Coriander chutney is also easy to make and you can store it in refrigerator. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. Instant Sandwich Dhokla, Layer of white Dhokla with green chutney.
So that’s going to wrap this up for this special food sandwich dhokla with coriander chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
