Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab (5th week). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shami Kabab (5th week) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shami Kabab (5th week) is something that I have loved my whole life.
Simple and easy recipe of Mutton Shami Kabab By Khan's Food Corner LIKE, SHARE, SUBSCRIBE. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab. Please let me know in the comments below.
To get started with this recipe, we must first prepare a few components. You can cook shami kabab (5th week) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab (5th week):
- Take 300 gm Chany ki daal
- Take Beef 50o gm
- Take Potatoes 2 boil
- Make ready 8 Red button chilli
- Prepare Salt
- Make ready Gram masala pow 1tsp
- Make ready 1 tsp Green chilli paste
- Get 1 tsp ginger garlic paste
- Get 2 tbsp Hara dhania
- Get Cloves 5
- Get 8 Black pepper
- Make ready Onion 1 medium chopped
- Make ready 2 Egg
- Prepare Oil for frying
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs.
Instructions to make Shami Kabab (5th week):
- Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
- Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
- Jab boil hoker gal jae to dry kerly.
- Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
- Hara dhania bhi add karen.
- Kabab bana kar egg coat kerky fry karen. 😀😀
- Serve with ketchup and imli Chutni 💖💖
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties. Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
So that is going to wrap it up for this exceptional food shami kabab (5th week) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
