Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, coriander chutney veggie corn bhajia sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan One chutney and many uses.
Coriander chutney veggie corn bhajia sandwich is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coriander chutney veggie corn bhajia sandwich is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coriander chutney veggie corn bhajia sandwich using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney veggie corn bhajia sandwich:
- Prepare coriander chutney :
- Get 2 cups chopped coriander leaves
- Prepare 1 tomato
- Take 2 green chillis
- Take 5 garlic cloves
- Prepare 1/2 table spoon salt
- Get sandwich :
- Get 4 slices fresh white bread
- Take 1 cup boiled corn
- Make ready 1 cup coriander leaves chutney
- Make ready 1 cup fresh crushed carrot
- Take 1/2 tea spoon salt
- Make ready 1 cup cucumber slices
- Get 1 cup sev / bhajia
GREEN CHUTNEY recipe with step by step. Coriander Chutney Sandwiches is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Apply butter and the green paste on the bread slices and prepare the sandwiches.
Instructions to make Coriander chutney veggie corn bhajia sandwich:
- Coriander chutney (method) :
- Take coriander leaves, washed them carefully and chopped, take a mixture jar insert coriander leaves, green chillies, chopped tomatoes and garlic.
- Grind it carefully then finally add salt.
- Sandwich (method) :
- First of all cut all four corners of the fresh bread, than spread coriander chutney now put crushed or grated carrots over it.
- Than arranged tomatoes and cucumber slices, then put boiled corn over it, than spread sev or bhajia over it.
- Now we will put small amount of salt and chat masala over it.
- Then put another bread slices. And garnish with small amounts of green chutney, bhajia and boiled corn.
Trim the sides, cut the slices diagonally and serve. Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters. Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas. Open-flame grilled Tandoori chicken tossed with veggies and cashew nuts. Famous Bombay Sandwich filled with veggies and sprinkled with lots of sandwich masala!
So that is going to wrap it up with this exceptional food coriander chutney veggie corn bhajia sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
