Shami Kabab (5th week)
Shami Kabab (5th week)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab (5th week). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shami Kabab (5th week) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shami Kabab (5th week) is something that I’ve loved my entire life.

Simple and easy recipe of Mutton Shami Kabab By Khan's Food Corner LIKE, SHARE, SUBSCRIBE. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab. Please let me know in the comments below.

To begin with this particular recipe, we must prepare a few ingredients. You can have shami kabab (5th week) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shami Kabab (5th week):
  1. Take 300 gm Chany ki daal
  2. Take Beef 50o gm
  3. Prepare Potatoes 2 boil
  4. Make ready 8 Red button chilli
  5. Get Salt
  6. Get Gram masala pow 1tsp
  7. Prepare 1 tsp Green chilli paste
  8. Make ready 1 tsp ginger garlic paste
  9. Make ready 2 tbsp Hara dhania
  10. Take Cloves 5
  11. Take 8 Black pepper
  12. Make ready Onion 1 medium chopped
  13. Make ready 2 Egg
  14. Make ready Oil for frying

Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs.

Steps to make Shami Kabab (5th week):
  1. Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
  2. Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
  3. Jab boil hoker gal jae to dry kerly.
  4. Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
  5. Hara dhania bhi add karen.
  6. Kabab bana kar egg coat kerky fry karen. šŸ˜€šŸ˜€
  7. Serve with ketchup and imli Chutni šŸ’–šŸ’–

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties. Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

So that is going to wrap this up for this exceptional food shami kabab (5th week) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!