Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shami kabab (5th week). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and easy recipe of Mutton Shami Kabab By Khan's Food Corner LIKE, SHARE, SUBSCRIBE. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab. Please let me know in the comments below.
Shami Kabab (5th week) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shami Kabab (5th week) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shami kabab (5th week) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab (5th week):
- Get 300 gm Chany ki daal
- Make ready Beef 50o gm
- Prepare Potatoes 2 boil
- Make ready 8 Red button chilli
- Take Salt
- Prepare Gram masala pow 1tsp
- Prepare 1 tsp Green chilli paste
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tbsp Hara dhania
- Get Cloves 5
- Prepare 8 Black pepper
- Get Onion 1 medium chopped
- Get 2 Egg
- Prepare Oil for frying
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs.
Steps to make Shami Kabab (5th week):
- Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
- Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
- Jab boil hoker gal jae to dry kerly.
- Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
- Hara dhania bhi add karen.
- Kabab bana kar egg coat kerky fry karen. 😀😀
- Serve with ketchup and imli Chutni 💖💖
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties. Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
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