eggplant parmesan w/ my zesty sauce
eggplant parmesan w/ my zesty sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

eggplant parmesan w/ my zesty sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. eggplant parmesan w/ my zesty sauce is something that I’ve loved my entire life.

Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Pat dry the eggplant slices with paper towels. Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make eggplant parmesan w/ my zesty sauce:
  1. Take 1 large eggpant
  2. Prepare 3 eggs
  3. Take 1 cup 11/2 olive oil
  4. Take 1 cup flour
  5. Prepare 1 can rotel chili & tomatoes
  6. Take 1 box pasta of your choice
  7. Prepare 1 onion chopped
  8. Make ready 1 garlic clove
  9. Prepare 1 cup provolone cheese
  10. Take 1 cup bread crumbs
  11. Make ready 1 bunch fresh basil
  12. Take 1 cup italian seasonings
  13. Get 1 1/2 cup parmesan cheese
  14. Get 1 can spaghetti sauce
  15. Make ready 1 dash salt & pepper to taste

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan. Homemade breaded Eggplant Parmesan w/ Vegan Cashew Cheese and Marinara Sauce.

Steps to make eggplant parmesan w/ my zesty sauce:
  1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
  2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
  3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
  4. add Italian seasonings to your breadcrumbs
  5. heat up your olive oil in a pan for frying eggplant
  6. wash and slice eggplant into evenly thick slices . (quarter shaped)
  7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
  8. using tongs flip once golden. one time for each slice
  9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
  10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
  11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
  12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

While the eggplant bakes, make the sauce by adding the olive oil, onions and garlic to a pan and saute over medium-high heat until the onions are tender and are starting to Lay the oven-fried eggplant on top of the sauce. Cover the eggplant with mozzarella and the remaining parmesan cheese. This vegan eggplant parmesan has been hanging out in my drafts folder for about a month now and finally, today, I get to share it with you. Featuring parmesan-breaded eggplant, two different kinds of homemade cheese, and a sweet and savory marina sauce, I am fairly certain you will love this.. Eggplant Parmesan Towers, Sheet Pan Eggplant Parmesan, Oven-crisp Pesto Eggplant Parmesan Sandwich.

So that is going to wrap it up with this exceptional food eggplant parmesan w/ my zesty sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!