Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken macaroni bun in patila. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken macaroni bun in patila is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken macaroni bun in patila is something that I’ve loved my whole life.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style. Home » FoodFood » Sanjeev Kapoor Kitchen » Patiala Chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken macaroni bun in patila using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken macaroni bun in patila:
- Make ready 500 gm Boneless Chicken
- Make ready 1 Tbsp Lehsan Adrak paste
- Prepare 1.5 Tbsp Red chili flakes
- Get 1 Tsp Roasted zeera
- Take 1 tsp Roasted coriander
- Prepare 3 pinches Garammasala
- Prepare 1 Tbsp Dahi
- Make ready 1.5 Tbsp Sirka/lemon juice
- Get Oil
- Make ready Salt
- Take Onion 2 small size
- Take Dough
- Get 4 cups Maida
- Get 1 Egg
- Prepare 1.5 tsp Yeast
- Get 2.5 tsp Sugar
- Prepare Salt half tsp
- Make ready Lukewarm water for kneading
- Get 2 Tbsp Oil
- Take Til Dana for sprinkling
- Make ready 1 cup Chilli garlic sauce
I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite. Chicken macaroni is a delicious dish that's quite simple to prepare. This dish can be a one-pot meal.
Steps to make Chicken macaroni bun in patila:
- Chicken ko cubes shaped ma cutting kar lain. Is ma red chili flakes, zeera, dhanya, garammasala, dahi and salt add krn
- Lehsan Adrak paste add krn r sath hi sirka ya lemon juice and 1 Tbsp oil shamil krn r cover kar ke rakh dain r dhakan cover kar dain
- Half cup pani ma yeast and sugar add kar ke mix kar lain r cover kar ke 10 min rakh dain taky yeast activate ho jy
- 4 cup maida lain us ma egg, activated yeast add krn(yahan mana whipped egg ma sa 2 tsp save kar Lia tha jo ke mana baked krny sa phaly bun ke upar apply Kia tha)
- Ab half tsp salt add kar ke isy Lukewarm water sa knead krn r oil add kar ke achi tarha sa dough bana kar cover kar dain 1.5 hours tak
- Ab 1 patila ma pani boil krn r half cup macaroni dal dain r Thora sa salt add krn r jab yh pak jyn to isy nikal lain r Thora sa oil dal kar mix kar lain taky macaroni apas ma na chipkn
- Ab Thora oil garamkrn r pyaz halky brown krn then add the marinate chicken and cover it r agr chicken chipkny lagy to Thora sa pani add krn r jab chicken pak jyn to macaroni add krn r 2 min dam dy kar flame of kar dn
- Ab 1 patila ko heat up krn r dhakan ke upar koi heavy chez rakh dain taky steam Bahr na ay
- Ab 1 paira lain usy halky hatho sa bailain ab chili garlic sauce spread krn r phr filling krn r side sa milaty hwy potla bana lain r palat kar isy oil lagy hwy plate ma rakh dain phr upar bacha Hwa egg apply krn r til Dana sprinkle krn r pre heated patila ma backed krn takreban half hour tak. Hr stove ke flame alag hoti hai is lye baked time b alag ho sakti hn
- Now ready to eat 😊
This Chicken macaroni recipe has a lot of health benefits as it contains several nutritious ingredients. The macaroni provides carbohydrates which serve as a major source of fuel for the body. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi The Best Chicken Steamed Buns.
So that’s going to wrap this up for this special food chicken macaroni bun in patila recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
