Poosanikai Aviayal/ Ash Gourd Curry
Poosanikai Aviayal/ Ash Gourd Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poosanikai aviayal/ ash gourd curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poosanikai Aviayal/ Ash Gourd Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Poosanikai Aviayal/ Ash Gourd Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Here is how you achieve that. Ash gourd kootu is very easy to make and it's good to have in the summer season. This recipe is very tasty when you have it with white rice.

To begin with this particular recipe, we must first prepare a few components. You can cook poosanikai aviayal/ ash gourd curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poosanikai Aviayal/ Ash Gourd Curry:
  1. Make ready 1/4 kg Poosanikai/ Ash Gourd
  2. Take as required Water-
  3. Make ready 2 tsp Coconut Oil
  4. Get 1/4 tsp Cumin seeds
  5. Get 8 Shallots roughly chopped
  6. Prepare As needed Curry leaves few
  7. Get as per your taste Salt-
  8. Take as required Coriander leaves few
  9. Take For Grinding:-
  10. Take 1/2 cup Grated Coconut
  11. Take 4-5 Green Chillies
  12. Make ready 1/2 tsp Cumin seeds

See recipes for Poosanikai Aviayal/ Ash Gourd Curry too. This recipe is very tasty when you have it with white rice. Try this recipe and give your feedback. Poosanikai Kootu is a authentic recipe and this is my mom's version of vellai poosanikai kootu.

Instructions to make Poosanikai Aviayal/ Ash Gourd Curry:
  1. Peel off the ash gourd skin and remove the seeds. Cut into small pieces.
  2. In a kadai, add some water. Let it boil. Then add the ash gourd pieces. Cover and cook till it turns transparent. Transfer to a bowl.
  3. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
  4. In the same kadai, add oil. Once oil gets heat, add cumin seeds. Fry it.
  5. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the cooked ash gourd. Mix well. Then add the ground paste, salt and required water. Half cover with a lid and cook for 15 mins in medium flame.
  7. Garnish with coriander leaves. Transfer to a bowl.
  8. You can also add 1 Tbsp beaten curd atlast. It's optional.
  9. Now it's ready to serve with hot rice.

We used to call this as Poosanikai Kalyana Kootu. In my mil's place we always makes poosanikai puli kootu, and will share that recipe later. Learn all about ash gourd, an incredibly versatile vegetable which boasts a laundry list of benefits for health and wellbeing. Incorporating ash gourd or winter melon, into your diet is a simple way to beat the heat, enjoy a powerful energy boost and add tasty variety to. Ash gourd curry is best for hot summer afternoon lunches.

So that is going to wrap it up with this exceptional food poosanikai aviayal/ ash gourd curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!