Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shami kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shami kabab is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shami kabab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Take 1 kg Beef boti
- Make ready Dal chana derh pao
- Get 10 Sabit Lal mirch
- Take 4 Long
- Get 20 sabit Kali mirch
- Take darchini 1stick..
- Take 2 Bari Elaichi
- Take 1 tsp .white zeera
- Make ready Salt to test
- Get Ginger 1 big piece
- Prepare Garlic 10/12 (jaway)
- Make ready 2 Egg
- Prepare 5 glass Water
- Prepare 1 bunch Hara dhania podina
- Prepare 4 Hari mirch
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Dal chana 2ghanta bhigo dain phir pateeley main pani dalen. Dal or gosht dalen or baki tamam cheezain dal(Hara dhania podina Hari mirch nahe dalni) ke boil karen. Jab dal or gosht gal jaye or pani dry hojaye to chola band kardain.
- Or thanda Kar ke taz pata long or sabit Kali mirch nikal dain or phir chopper ya silbata pe pees lain.)
- Hara dhanya chopped - Podina - Hari mirch chopped - Pyaz bareek chopped (optional) - Anday 2 Kabab ke mixture main yeh tamam cheezain achi tarha mix karen
- Phir is k round kabab ki shape dy aur oil may fry kr lay (ager frez krna ho to try may halka sa oil laga kr aikaik kr k raky aur phir freezer kr lay)
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
