Spanish Omelette
Spanish Omelette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

Spanish Omelette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spanish Omelette is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish omelette using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette:
  1. Take 3 eggs
  2. Prepare 2 potatoes
  3. Make ready 1 onion sliced
  4. Get To taste Pepper
  5. Prepare To taste Salt
  6. Get As required chopped coriander leaves
  7. Prepare 2 tbsp Oil
  8. Make ready As needed Water

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. I omitted the tomatoes and green onions and it tasted like I was back in.

Steps to make Spanish Omelette:
  1. Peel the potatoes skin and sliced them into rounds.
  2. Break the eggs in a bowl. - Add salt and pepper to taste and chopped coriander leaves.
  3. In a pan add some water, add the potatoes and par boil them for 3-5 mins. Remove the potatoes and keep aside.
  4. Heat a pan and add oil. Add onions and saute till it turns soft. Add the potatoes and saute till it starts to brown.
  5. Arrange the potatoes and onions and pour the egg mixture over it and spread the mixture.
  6. Sprinkle pepper and salt to taste, cover and cook on low heat till the bottom starts to brown.
  7. Flip over gently, cover the pan and cook for couple of mins and take off the heat.
  8. Serve as a breakfast, snacks or party appetizer.

According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.

So that is going to wrap this up for this special food spanish omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!