Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shami kabab is something that I have loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we have to prepare a few ingredients. You can have shami kabab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 1 kg Beef boti
- Get Dal chana derh pao
- Get 10 Sabit Lal mirch
- Prepare 4 Long
- Take 20 sabit Kali mirch
- Prepare darchini 1stick..
- Get 2 Bari Elaichi
- Prepare 1 tsp .white zeera
- Get Salt to test
- Take Ginger 1 big piece
- Prepare Garlic 10/12 (jaway)
- Make ready 2 Egg
- Get 5 glass Water
- Get 1 bunch Hara dhania podina
- Make ready 4 Hari mirch
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Dal chana 2ghanta bhigo dain phir pateeley main pani dalen. Dal or gosht dalen or baki tamam cheezain dal(Hara dhania podina Hari mirch nahe dalni) ke boil karen. Jab dal or gosht gal jaye or pani dry hojaye to chola band kardain.
- Or thanda Kar ke taz pata long or sabit Kali mirch nikal dain or phir chopper ya silbata pe pees lain.)
- Hara dhanya chopped - Podina - Hari mirch chopped - Pyaz bareek chopped (optional) - Anday 2 Kabab ke mixture main yeh tamam cheezain achi tarha mix karen
- Phir is k round kabab ki shape dy aur oil may fry kr lay (ager frez krna ho to try may halka sa oil laga kr aikaik kr k raky aur phir freezer kr lay)
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
