Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed bao bun with spicy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Bao Bun with spicy chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steamed Bao Bun with spicy chicken is something which I have loved my whole life.
Marion's Kitchen Previous Next More Awesome Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. Soft and fluffy steamed bao buns filled with spicy Chicken Podimas. Carefully open the steamed bao buns and stuff with the Korean chicken.
To get started with this recipe, we must prepare a few components. You can have steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bao Bun with spicy chicken:
- Make ready Dough
- Take 200 ml Warm water
- Make ready 2 tbsp sugar
- Get 2.5 tsp dry yeast
- Prepare 3.5 tbsp oil
- Get 2.5 cups maida/flour
- Prepare 3 tbsp milk powder
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- Make ready Spicy chicken
- Prepare 150 gm boneless chicken
- Prepare to taste Salt
- Make ready to taste Black Pepper powder
- Take 1 tbsp maida/all purpose flour
- Prepare 1 tsp ginger garlic paste
- Make ready as needed Oil to deep fry
- Take 1 tsp finely chopped garlic
- Prepare 1/2 tsp soya sauce
- Get 1 tbsp chilli garlic dip
- Get 1 tbsp tomato ketchup
- Make ready 1 tsp honey
- Prepare 1/2 tsp cornflour
- Make ready 1 tbsp greens of green onion chopped
Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Vegan steamed bao buns filled with spicy cauliflower and creamy Sriracha. These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling. You'll have time to get on with other things while the dough rises and the cauliflower bakes in the oven.
Instructions to make Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
If you've never had a steamed bun before, it's like a fluffy cloud of bready deliciousness. Not a ton of flavor, but a great vehicle to fill with all of your Lovely, fluffy, pillowy mounds of bao! Just call me The BAOnty Hunter! rimshot. I like to stuff my bao with bulgogi, spicy cucumbers and asian pear and. Making these steamed bao buns is our idea of the perfect Valentine's date.
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