Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, steamed bao bun with spicy chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marion's Kitchen Previous Next More Awesome Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. Soft and fluffy steamed bao buns filled with spicy Chicken Podimas. Carefully open the steamed bao buns and stuff with the Korean chicken.
Steamed Bao Bun with spicy chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Bao Bun with spicy chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bao Bun with spicy chicken:
- Take Dough
- Take 200 ml Warm water
- Take 2 tbsp sugar
- Prepare 2.5 tsp dry yeast
- Take 3.5 tbsp oil
- Prepare 2.5 cups maida/flour
- Make ready 3 tbsp milk powder
- Take 1 tsp baking powder
- Get 1 tsp salt
- Get Spicy chicken
- Take 150 gm boneless chicken
- Prepare to taste Salt
- Take to taste Black Pepper powder
- Make ready 1 tbsp maida/all purpose flour
- Take 1 tsp ginger garlic paste
- Take as needed Oil to deep fry
- Make ready 1 tsp finely chopped garlic
- Take 1/2 tsp soya sauce
- Make ready 1 tbsp chilli garlic dip
- Take 1 tbsp tomato ketchup
- Get 1 tsp honey
- Take 1/2 tsp cornflour
- Prepare 1 tbsp greens of green onion chopped
Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Vegan steamed bao buns filled with spicy cauliflower and creamy Sriracha. These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling. You'll have time to get on with other things while the dough rises and the cauliflower bakes in the oven.
Instructions to make Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
If you've never had a steamed bun before, it's like a fluffy cloud of bready deliciousness. Not a ton of flavor, but a great vehicle to fill with all of your Lovely, fluffy, pillowy mounds of bao! Just call me The BAOnty Hunter! rimshot. I like to stuff my bao with bulgogi, spicy cucumbers and asian pear and. Making these steamed bao buns is our idea of the perfect Valentine's date.
So that is going to wrap it up with this special food steamed bao bun with spicy chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
