Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Omelette is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spanish Omelette is something that I’ve loved my whole life. They are fine and they look wonderful.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish omelette using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette:
- Get 3-4 potatoes
- Make ready 1 onion
- Get 4 eggs
- Make ready Olive oil
- Make ready Salt
For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. I omitted the tomatoes and green onions and it tasted like I was back in.
Steps to make Spanish Omelette:
- Chop and slice the potatoes and onions.
- Place them in a large pan with generous amount of oil. Medium heat. Stir regularlly.
- Using a spatula, check that everything is soft
- Whisk the eggs, add the potatoes and onions after removing the oil (which can be reused in the future). Add salt to taste and mix all together.
- In a smaller pan. Add little bit of oil and pour the mix. Medium heat if you like it well done or high heat if you like it soggy. Use a spatula around the edge of the pan to give a good round shape. With help of a plate, flip the pan and place the tortilla back from the undone side.
- How to flip the tortilla
- Using a plate again, flip the pan to get the tortilla out without breaking it. Leave it out for 10 min before serving. Enjoy it!
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.
So that is going to wrap it up for this exceptional food spanish omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
