Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango & coconut yoghurt crepes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango & coconut yoghurt crepes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango & coconut yoghurt crepes is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango & coconut yoghurt crepes:
- Prepare Flour (gluten-free Ok)
- Make ready 1-2 eggs, can be omitted)
- Prepare Milk or oat milk
- Take Sparkling water
- Get 1 pinch salt (optional)
- Make ready Coconut yoghurt
- Take 1 mango
- Take Maple syrup
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Instructions to make Mango & coconut yoghurt crepes:
- Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
- Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
- Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
- Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
- Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
- Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
- You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version
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So that is going to wrap it up for this special food mango & coconut yoghurt crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
