Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala fried chicken fillet stuffed bun in pateela. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed veg and aloo buns are very popular for breakfast and here is very tasty recipe for you to enjoy Happy cooking with vahchef Recipes #buns #bunrecipes. Transfer fried chicken to a large bowl. Generously sprinkle reserved spice mixture over, tossing constantly, until well coated.
Masala fried chicken fillet stuffed bun in pateela is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala fried chicken fillet stuffed bun in pateela is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
- Prepare Marination of Chicken fillet
- Make ready Half kg chicken fillets
- Get 1 cup dahi
- Make ready 2 tablespoon Tikka masala
- Take 1 table spoon Dhaniya powder
- Get 1 tea spoon garam masala
- Take 1 table spoon adrak lehson paste
- Get Half teaspoon crushed red chilli
- Take Salt as per test
- Prepare 1 lemon juice
- Make ready For cooking
- Get 2 tablespoon oil for frying
- Get 1 table spoon chilli garlic sauce
- Get 1 tea spoon soya sauce
- Prepare 1 table spoon hot sauce
- Make ready For dough
- Take 1-1/2 all-purpose flour
- Take 1 tea spoon active yeast
- Get 1 table spoon powder sugar
- Take Half teaspoon salt
- Take 1 table spoon powder milk
- Prepare 1 table spoon dahi
- Get 2 table spoon oil
- Make ready 1 egg
- Prepare Lukewarm water for kneeding
- Get Topping
- Make ready 1 egg for washing
- Make ready Sesame seeds as required
- Take Kalonji seeds
Chicken stuffed buns are delicious, filling and easy to prepare recipe for breakfast Hot stuffed chicken buns are loved by kids too. You can have these soft buns as snacks Add ginger garlic paste, salt, coriander powder, red chilli powder, garam masala, chaat. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled WHOLE FRIED CHICKEN
Instructions to make Masala fried chicken fillet stuffed bun in pateela:
- Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
- Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
- Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
- Ub isy lukewarm water sa achi trhn Knead krn
- Or soft dough bana lain
- Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
- Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
- Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
- Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
- Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
- Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
- Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
- Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
- Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
- Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
- Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
- Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
- Ub ketchup ya chill garlic sauce ke sath garma garam serve krn š„ššššš
THE TASTIEST & JUICIEST WHOLE FRIED CHICKEN (Inspired by Almazan Kitchen). Chicken Stuffed Buns recipe is an easy to bake snack for kids. Stuffed buns can be made with a variety of fillings. These stuffed buns have a light and airy texture and are perfect homemade snacks for kids. They work great for breakfast, as a lunch box snack.
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