Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried plantains,with beef stew and a side of kachumbari(salsa). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried plantains,with beef stew and a side of kachumbari(salsa) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried plantains,with beef stew and a side of kachumbari(salsa) is something that I have loved my whole life. They are nice and they look wonderful.
Tostones (from the Spanish verb tostar which means "to toast") or patacones are a side dish that is popular in many Latin American countries. Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantains,with beef stew and a side of kachumbari(salsa) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantains,with beef stew and a side of kachumbari(salsa):
- Get Unripe Plantain
- Make ready Water
- Prepare Salt,
- Take Tomatoes, onions, lemon 🍋,
There are a few ways to level it up, by putting in a bit of science and ingredient knowledge. Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta Ideas for In the Stew. green beans carrots turnip sweet potatoes kale parsnips onions celery mushrooms rutabaga celeriac butternut squash. Plantains can be chunked and cooked in soups or stews. They can be sliced and fried or mashed like a potato.
Instructions to make Fried plantains,with beef stew and a side of kachumbari(salsa):
- Use veg oil,when peeling the bananas,and dip them in salty water.
- When done,bring water to boil nd boil them for 6mint nd avoid overcooked bananas.
- Let them rest for few as yu make yur salsa,
- Wash your condiments,and cut them in small pieces nd mix together,add salt to taste and lastly squeeze yur lemon juice to enhance the flavour.
- In a pan add veg oil,and let oil get hot,deep fry yur plantains till crunchy
- Serve hot with beef stew,tea or kahawa.
- Enjoy
They can be boiled or sautéed and served as a side dish, and they can be baked in their skins and served The plantain is a tropical fruit and a mainstay of tropical and subtropical cuisines. This hearty dish of curry-laced stewed beef, wilted spinach, and savory mashed plantains is a popular takeaway lunch order in Kenya. Push meat to one side of pan. Marco's Plantain Salsa is a cooked salsa that utilizes bonito flakes, dehydrated, fermented Japanese fish flakes (sounds unappetizing, I know) that give a Serve fried Jamaican Dumplings with Plantains as a side with The Ultimate Jerk Chicken. Patacones are slightly different than the plantain chips you.
So that’s going to wrap this up for this special food fried plantains,with beef stew and a side of kachumbari(salsa) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
