Shami kabab
Shami kabab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shami kabab is something that I have loved my whole life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To get started with this particular recipe, we must prepare a few components. You can cook shami kabab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab:
  1. Make ready 1 kg beef mince
  2. Get 1 cup daal chunna
  3. Prepare 2 onions
  4. Get 2 Tbsp ginger garlic paste
  5. Get 2 tsp salt
  6. Take 1 Tbsp sabut laal mirch
  7. Prepare 1 Tbsp sabut kali mirch
  8. Take 3 pieces daar cheeni stick
  9. Take 3 barri elaichi
  10. Make ready 2 cup pani
  11. Prepare For cooking :
  12. Get 1 egg
  13. Take Oil

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami kabab:
  1. Qeema,pani, daal aur baki tmam ingredients aik daighchi main daal kar puknay rukh dain.
  2. Jub qeemay main mojood pani ko boil aanay lagay to aag hulki kar dain. Aur dhukan day dain.
  3. Dhukan day kar 40_45 minutes hulki aag pay puknay dain.
  4. Jub qeema bilkul dry ho jaey aur daal bhi hard na rhay to aag bund kar dain.
  5. Thunda kar kay qeemay ko chop kar lain.
  6. Ab iss main aik egg mix kar kay kabab bana lain.
  7. Kabab bana kar freez bhi kar suktay hain aur forun oil main paka kar serve bhi kar suktay hain.

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!