Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shami Kabab is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shami Kabab is something that I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we must prepare a few ingredients. You can have shami kabab using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Prepare 1 cup Channay ki daal
- Take (daal ko raat bhar pani mein bhigo ke rakh dain)
- Get 1/2 kilo beef (bgair hadi ke)
- Make ready 1 medium sized Potato
- Make ready 1 tsp Garam Masala
- Take 1 tsp Turmeric Powder
- Make ready 2 tbsp Red Chilli Powder
- Make ready To Taste Salt
- Make ready Few longs + dar cheeni + bari illaichi
- Prepare 1 medium sized onion
- Take Water As Required
- Get 3-4 Garlic Cloves
- Take 1 inch Garlic Piece
- Get 1 egg (for dipping before frying)
- Prepare 1 bunch Coriander
- Prepare 3 Green Chillies
- Take Oil For Frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Ooper btai gyi sb ingredients ko cooker mein daal ke itna pani daalna hai ke sb cheezan achay sy pani mein doob jayen. Ab cooker ko band kar ke weight rakh ke medium to high flame py 2 ghnty ya us wqt tak rkhna ha jab tak pani sara dry nah ho jaye aur daal aur ghosht achy sy gal na jayen.
- Ab is mixture ko ek bowl mein daal lain.aur koi b qeema banany wali machine sy is mixture ka qeema bana lain.
- Ab us qeema mein coriander aur green chillies chop kar ke dal dain aur achi tarah mix kar lain.
- Ab inki gol gol tikiyan bana lain. Ap inko bana ke freeze b kar sktay hain.
- Jab dil chahay nikal ke anday mein dip kar ke oil mein fry kar lain. aur garam garam serve karein ketchup ya chutney ke sath.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
