Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, real spanish omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Enjoy this Spanish omelette recipe as demonstrated by chef Sunil from Jindal School of Hotel Management ( JSHM).
Real Spanish omelette is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Real Spanish omelette is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook real spanish omelette using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Real Spanish omelette:
- Make ready 500 g new potato 1 onion, preferably white 150ml extra-virgin
- Prepare oil
- Get 3 tbsp chopped flat-leaf parsley 6 eggs
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. How to Make the Utimate Spanish Omelette in the real Spanish Way
Steps to make Real Spanish omelette:
- Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
- Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
- Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
- Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.
Other versions of Spanish omelets: Get ready for the Spanish master class. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Find the perfect Spanish Omelette stock photos and editorial news pictures from Getty Images. Select from premium Spanish Omelette of the highest quality.
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