Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stuffed chinese steam bun with pickled vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is These turned out great.
Chicken Stuffed Chinese Steam bun with pickled vegetables is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Stuffed Chinese Steam bun with pickled vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken stuffed chinese steam bun with pickled vegetables using 35 ingredients and 35 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed Chinese Steam bun with pickled vegetables:
- Take For the buns
- Make ready 2 cups All purpose flour
- Take 3/4 th teaspoon Yeast
- Get 1 teaspoon Sugar
- Make ready 1/2 cup warm water
- Prepare 2 teaspoon Baking powder
- Prepare 1 teaspoon Olive oil+ extra for brushing
- Make ready to taste Salt
- Make ready 1 teaspoon Black seeds or Kalonji (optional)
- Make ready For the stuffing
- Make ready 200 gm boneless Chicken
- Make ready 1/2 teaspoon crushed Black pepper
- Make ready 1/2 teaspoon Ginger-Garlic paste
- Prepare 1 teaspoon Soya Sauce
- Get 1 teaspoon white Vinegar
- Prepare 1 teaspoon hot and sweet Chilli sauce + extra to taste
- Take 1 teaspoon hot Chilli sauce
- Prepare 1 teaspoon roasted white Sesame seeds
- Get to taste Salt
- Take For the pickled vegetables
- Make ready 1/2 cup Carrot julienne(cut into thin strips)
- Take 1/2 cup colourful Capsicum julienne (cut into thin strips)
- Make ready 1/2 cup shredded purple Cabbage
- Take 1/2 cup white Vinegar
- Prepare 1/2 cup Water
- Get 3 tablespoon Sugar
- Take 1 tablespoon red Chilli flakes
- Make ready 1/2 teaspoon Salt
- Make ready For laccha Onions
- Make ready 1 big red Onion thinly sliced
- Make ready 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon Vinegar
- Take For the mayo spread
- Make ready 2 tablespoon Mayonese
- Take 1 teaspoon red chilli sauce/tomato ketchup
I highly recommend using a Bamboo Steamer to steam Chinese steamed. Based on the classic Cantonese dim sum 'char siu bao', these open versions are surprisingly simple to make. Steamed Char Siew buns with honey pork filling has been one of my favorite steamed buns. Sticky Belly Pork Burger with Quick Pickled Vegetables.
Instructions to make Chicken Stuffed Chinese Steam bun with pickled vegetables:
- For the buns first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
- Sieve all purpose flour or maida and baking powder to a mixing bowl.
- Make a well in the centre and add the broomed yeast mixture, salt and 1 teaspoon olive oil. You can add any other vegetable oil in place of olive oil.
- Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
- It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
- Let the dough rise and in the meantime make the stuffings. Take 200 gm of boneless chicken.
- Marinate chicken pieces for 10 minutes with 1 teaspoon of vinegar, 1/2 teaspoon ginger-garlic paste, 1 teaspoon hot and sweet chilli sauce, 1 teaspoon hot chilli sauce and salt. I used sauces shown in the pictures. You can use your favourite sauce.
- After 10 minutes transfer the chicken pieces to a piece of aluminium foil and place it in a steamer.
- Fill.the steamer half with boiling water, cover and steam the chicken pieces for 10 minutes.
- After 10 minutes remove from heat and let the pieces cool.
- When the chicken pieces become cool, cut them in thin strips.
- Now for some extra punch to the chicken add 1 teaspoon (or as you like)hot and sweet chilli sauce and 1 teaspoon roasted white sesame seeds. Mix well and keep aside.
- For the pickled vegetables take 1/2 cup of vinegar, 3 tablespoon of sugar, 1/2 cup of water, 1/2 teaspoon of salt and 1 tablespoon of chilli flakes to a pan.
- Bring to boil and cook until sugar dissolve completely. Remove from heat and let the mixture cool.
- Clean and cut all the vegetables into juliennes. Also thinly sliced onion for laccha.
- Take the vegetables except onions to a mixing bowl and add prepared vinegar mixture(cool).
- With a fork mix well and keep in the refrigerator.
- For the laccha onions add some red chilli powder and vinegar to the onions and mix well. Keep aside.
- Make a spicy spread by mixing 2 tablespoon mayonese and 1 teaspoon hot chilli sauce. You can add tomato ketchup also in place of chilli sauce.
- Now for the steam bun take out the dough which is now almost double in size.
- Punch the dough and transfer to a dusted working surface and knead for 6-8 minutes.
- Make a soft log and cut it into 10 parts.
- Make round patties out of each part.
- Take one patty and roll into 10 cm diameter slight oval thick roti or sheet.
- Spread 2-3 drops of oil and fold it into half.
- Keep the bun to a folded piece of baking paper.
- Similarly roll all the buns in half moon shape.
- Put steamer to stove top with water to boil.
- Put some rolled buns to the steamer along with the baking paper.
- Sprinkle some black seeds or kalonji on the buns, cover and steam for about 10 to 12 minutes.
- My steam bun or bao is ready now. They will puff after steaming.
- Like this steam all the buns in batches.
- When the buns cool down or at the time of serving assemble everything and make beautiful looking delicious steam buns. At first spread some prepared mayo to the bun's cavity.
- Stuff some steamed chicken pieces followed by pickled vegetables and laccha onion. Garnish with any herbs.
- Serve them immediately with some more pickled vegetables and mayo spread.
These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make. The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination that will make this your go-to vegan crowd-pleaser. Try making them with your friends and family for a. Chinese steamed chicken buns are popular at dim sum restaurants. The fillings can be meat, vegetables or a combination of both.
So that’s going to wrap this up with this exceptional food chicken stuffed chinese steam bun with pickled vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
