Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shami Kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shami kabab using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Take 1 cup Channay ki daal
- Prepare (daal ko raat bhar pani mein bhigo ke rakh dain)
- Prepare 1/2 kilo beef (bgair hadi ke)
- Make ready 1 medium sized Potato
- Make ready 1 tsp Garam Masala
- Get 1 tsp Turmeric Powder
- Get 2 tbsp Red Chilli Powder
- Prepare To Taste Salt
- Take Few longs + dar cheeni + bari illaichi
- Take 1 medium sized onion
- Take Water As Required
- Get 3-4 Garlic Cloves
- Take 1 inch Garlic Piece
- Get 1 egg (for dipping before frying)
- Take 1 bunch Coriander
- Make ready 3 Green Chillies
- Get Oil For Frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Ooper btai gyi sb ingredients ko cooker mein daal ke itna pani daalna hai ke sb cheezan achay sy pani mein doob jayen. Ab cooker ko band kar ke weight rakh ke medium to high flame py 2 ghnty ya us wqt tak rkhna ha jab tak pani sara dry nah ho jaye aur daal aur ghosht achy sy gal na jayen.
- Ab is mixture ko ek bowl mein daal lain.aur koi b qeema banany wali machine sy is mixture ka qeema bana lain.
- Ab us qeema mein coriander aur green chillies chop kar ke dal dain aur achi tarah mix kar lain.
- Ab inki gol gol tikiyan bana lain. Ap inko bana ke freeze b kar sktay hain.
- Jab dil chahay nikal ke anday mein dip kar ke oil mein fry kar lain. aur garam garam serve karein ketchup ya chutney ke sath.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
