Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango patishapta(mango crepes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this Kravings & Friends, we go all the way to India for a delicious Bengali dessert - Patishapta Pithe! And since it's mango season in India, it's topped. In this Kravings Friends, we go all the way to India for a delicious Bengali dessert - Patishapta Pithe!
Mango Patishapta(mango crepes) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Patishapta(mango crepes) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango Patishapta(mango crepes):
- Prepare Purée of 1 ripe mango
- Get 1 cup rice flour
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1/2 cup milk
- Prepare 1/2 cup sugar
- Make ready 2-3 almonds sliced for garnish
- Prepare 2-3 tablespoon oil
- Make ready 1/2 cup freshly finely grated coconut
- Get 200 millilitres of sweetened condensed milk
Of course, it also makes for a fantastically. Place mango slices in a clean quart-size jar. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious.
Instructions to make Mango Patishapta(mango crepes):
- Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
- Once done take off heat and keep aside
- Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
- Add mango purée and milk gradually to create a thick bit flowy batter
- Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
- Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
- Cook covered on one side till 2 minutes
- Add the prepared stuffing on one corner of the crepe and roll the crepe
- Turn the rolled crepe and cook for a minute before taking off heat
- Prepare crepes using the remaining batter too
- Serve warm/at room temperature garnished with sliced almonds /Icecream
- Enjoy!
- The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.
Mango Crepes or Mango Pancakes is my favorite cake. The collection includes popular mango dessert recipes like mango kulfi, mango ice cream, mango mastani, aamras, mango shrikhand, mango kesari, mango panna cotta, mango milkshake. Mango Patishapta Pitha Recipe By BD Romoni. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is Commonly known as mango pancake, this dessert doesn't appear to be what its name suggests. It's actually whipped cream and fresh mango chunks wrapped.
So that’s going to wrap this up with this exceptional food mango patishapta(mango crepes) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
