Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
Spanish Omelette is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanish Omelette is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spanish omelette using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette:
- Prepare Spanish Sauce
- Prepare 3 tbsp Butter
- Take 1 large Onion - Sliced
- Prepare 1 large Green Bell Pepper - Sliced
- Make ready 4 tsp Italian Seasoning
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Sugar
- Take 1/2 tsp Cayenne Pepper
- Make ready 4 dash Tabasco Sauce
- Make ready 2 each 14.5 ounce cans Stewed Tomatoes
- Get 1 15 ounce can Tomato Sauce
- Make ready Omelete
- Make ready 3 large Eggs - Per Person
- Get 1 tsp Butter - for each omelete
- Make ready 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
- Make ready 1 Salt and Pepper to taste
For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. I omitted the tomatoes and green onions and it tasted like I was back in.
Instructions to make Spanish Omelette:
- If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
- In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
- Add the seasonings & stir fry for another 3 minutes.
- Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
- To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
- Ladle Spanish Sauce over the top of omelete and serve.
- This serves 6 - 8 people.
- This is my version of a Spanish Omelette… Feel free to upload your verion. :-)
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.
So that’s going to wrap this up with this exceptional food spanish omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
