Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and tomato chutney sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg and tomato chutney sandwich is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg and tomato chutney sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tomato Chutney Recipe with step by step photos. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg and tomato chutney sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and tomato chutney sandwich:
- Take 2 eggs
- Make ready 1 tomato chopped
- Prepare 1 onion finely chopped
- Make ready to taste salt
- Get to taste pepper
- Make ready 2 Tablespoons oil
- Prepare 6 bread Slice
The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick. A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare Keep aside. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this sandwich for breakfast or lunch.
Instructions to make Egg and tomato chutney sandwich:
- Heat oil in a non-stick pan and saute the onion. Then add the finely chopped tomato and when it has softened add the eggs one at a time and scramble them to a very light and soft consistency. Add salt and pepper.
- Do not overheat the mixture. Remove the pan from the stove and keep stirring the mixture to a spreadable consistency.
- When the mixture has cooled down spread this onto a slice of bread and cover it with another slice. This can be served as warm or as a cool spread.
Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion. Top with salt and pepper and spread mayonnaise on the. Your egg masala sandwich is ready to be served, cut into triangles or your desired shape and serve it with tomato ketchup, chutney or any dip of your choice, you can also serve some potato chips on side. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. This egg & tomato breakfast sandwich, however, is your new best breakfast friend.
So that’s going to wrap it up with this exceptional food egg and tomato chutney sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
