Niú shé (Beef Tongue)
Niú shé (Beef Tongue)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, niú shé (beef tongue). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Niú shé (Beef Tongue) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Niú shé (Beef Tongue) is something which I’ve loved my whole life. They’re nice and they look fantastic.

I Made Spicy Beef Noodle Soup From Scratch. Taiwanese Beef Noodles at Lin Dong Fang (林東芳牛肉麵) - BEST Taiwan Beef Noodles in Taipei! For a more flavorful finished dish, refrigerate the pot of beef and In a large pot, add the beef shanks and enough cold water to cover.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Niú shé (Beef Tongue):
  1. Prepare 1 Beef Tongue
  2. Get 1/2 tsp salt or to taste
  3. Make ready 1/8 tsp black pepper or to taste
  4. Prepare 2 medium Bay leaves
  5. Take 1 tsp whole all spice
  6. Prepare 1/2 tsp whole cloves
  7. Take 1 large yellow onions just peel and keep whole
  8. Make ready Optional Sauce:
  9. Get 2 cups water to 1 cup ketchup

When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. Beef shank is the traditional cut for this niu rou mian, but if you are having hard time finding one, you can. Raw beef tongue is not even a common product in China. You can get a cooked one at the market.

Instructions to make Niú shé (Beef Tongue):
  1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
  2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
  3. Once done, place the tongue on a plate and peel off the skin.
  4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

But raw tongue is considered a luxury ingredient and To my total surprise, cooking beef tongue is the easiest thing in the world. Even easier than cooking with regular beef. You simply need to add a few. Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. It looked, and felt (I touched it, who could resist?) like a ginormous tongue.

So that is going to wrap this up with this special food niú shé (beef tongue) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!