Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette (tortilla de patata). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet.
Spanish omelette (tortilla de patata) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish omelette (tortilla de patata) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Take 3 Eggs
- Get 1 pinch salt for sprinkling on potatoes
- Get 1/4 cup Oil
- Make ready 1 large size potato (raw)
- Prepare 1/2 tsp Black pepper
- Make ready leaves Coriander or mint
- Get 1 Onion finely chopped
- Take 1/2 tsp salt in egg mixture
Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. Place inside microwave proof container and drizzle with olive oil.
Instructions to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain. It is also called Tortilla de Patata or Potato Omelet. Bars and cafés serve it as a tapa or appetizer, but it is often served as a light dinner in Spanish homes. Because it is easy to transport, the Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner!
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