Small chops
Small chops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, small chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Small chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Small chops is something which I have loved my entire life. They’re fine and they look fantastic.

Make sure you are one of the first people to help themselves to this delicacy because it is usually the first to "disappear" at parties. Small chops is the coined name for ''finger foods''. Find small chops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook small chops using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Small chops:
  1. Prepare Flour
  2. Get Mince meat
  3. Take Oil
  4. Take Cabbage
  5. Get Green peppers
  6. Get Onions
  7. Make ready Red scotch bonnet pepper
  8. Get Maggi /curry
  9. Make ready Carrot
  10. Take Peas

Small chops are perfect for parties and celebrations, your friends and family will love them. Have you cooked the tastiest small chops ever? Do you know the secrets of their preparation? Afro fused catering company providing you with food to match your style, budget and requirements. finger.

Instructions to make Small chops:
  1. Sieve 3 tins of flour in a bowl add little oil, salt and mix until it forms a soft dough
  2. Cover and allow it to rest for 10 minutes cut the dough into 9pieces and mould into balls
  3. Take each ball and roll with rolling pin,brush oil on top do the same to the rest brush with oil and arrange them one after the other,roll it again and heat on a non stick pan for some minutes
  4. For the samosa filling, heat oil in a pan and add grated red scotch bonnet pepper, and onions, add the sliced green peppers fry and add the boiled carrot and peas
  5. Add seasoning and the mince meat mix it up, keep aside and allow it to cool,take one wrap and add the filling then fold into triangle shape
  6. In another pan heat oil and add the grated scotch bonnet add the grated onions and fry add green pepper
  7. Add grated carrots, add the cabbage and mix well add seasoning
  8. Add the mince meat mix well and allow it to cool, take the wraps add the mixture
  9. Fold into shapes fry in hot oil and serve

Nigerian Small Chops are known as finger foods elsewhere! See more Nigerian recipes For more Nigerian Small Chops see: bit.ly/NigerianRecipes. Click "Show More" below for more info about this. Small chops are hors d'oeuvres basically. Regular small chops will usually have puff puff, spring rolls, samosas, mosa (plantain puff puff), grilled or peppered chicken, beef, gizzard or snail.

So that is going to wrap this up with this exceptional food small chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!