Spanish Omelette With Crispy Chorizo
Spanish Omelette With Crispy Chorizo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish omelette with crispy chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish Omelette Recipe - Tortilla de Patatas. This is my take on the classic Spanish omelette. I have added peppers to this recipe and the quintessential Spanish ingredient - chorizo.

Spanish Omelette With Crispy Chorizo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spanish Omelette With Crispy Chorizo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette with crispy chorizo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelette With Crispy Chorizo:
  1. Get 400 g peeled potatoes, sliced thinly into circles,
  2. Take 1/2 white onion, sliced finely,
  3. Take 3 eggs, beaten,
  4. Prepare 2 cloves garlic, sliced finely,
  5. Get 1 tsp dried parsley,
  6. Make ready 1.5-2 tbsp good quality extra virgin olive oil,
  7. Prepare Sea salt and cracked black pepper to season
  8. Make ready Some spray oil such as Frylight
  9. Take To garnish:
  10. Take 25 g finely chopped chorizo,
  11. Prepare leaves Fresh parsley

Spanish Recipe: Tortilla Española Picante (Spicy Spanish Omelette). Tortilla española (tortilla de patatas) is one of Spain's most famous and beloved national dishes. It's the perfect late night snack, breakfast pairing and all-around delicacy. Today's Traditional Spanish Omelette is a traditional breakfast or lunch that can be made with the ingredients listed or with any leftovers you have in the Our version, true to its Spanish roots, includes potatoes, thick chunks of spicy chorizo and the salty tang of large green olives.

Instructions to make Spanish Omelette With Crispy Chorizo:
  1. Heat a small frying pan up over a medium heat. Add in a decent drizzle of olive oil. One it's hot add in the chopped onions and gently fry until they soften in the oil and become translucent.
  2. Lay in the slices of potatoes and continue to fry on a low heat. Move the slices around the frying pan occasionally, making sure all slices remain seperated and are completely coated with the olive oil and the onions are evenly distributed around the pan. Fry on a low heat, moving the potato occasionally for 20-25 minutes until they begin to soften.
  3. Add the chopped garlic to the pan. Move the potatoes gently around until the garlic is scattered throughout the pan and evenly as possible between the layers of potato.
  4. Take the beaten eggs and stir in some cracked black pepper and a good pinch of sea salt. Add the dried parsley. Beat together until combined. Arrange the sliced potatoes around the frying pan so they are as neat as possible, then pour in the egg mixture all over the top. You may need to rotate the pan around to get the egg into all the sides.
  5. Continue to cook on a low heat for around 8-10 mins until the eggs are almost set on top then carefully take either a chopping board or plate and place it over the top of the frying pan then flip it over 180 degrees. At this point scrape out any residue from the bottom of the frying pan, and spray in some oil, so ensure the omelette doesn't stick, then carefully slide the omelette back into the frying pan wet side down to cook the other side.
  6. Cook gently for another 8-10 minutes until it's cooked through and golden on both sides and the potatoes are beautifully tender. Carefully flip the omelette out of the frying pan and set aside to cool a little and set.
  7. Turn the heat up a little and add the chopped chorizo to the frying pan. Cook until the orange oil is released from the chorizo and it's just becoming crisp on the edges then remove from the heat. Scatter the chorizo nuggets over the top of the Spanish omelette and garnish with a few fresh parsley leaves. Enjoy! :)

Odkryj Spanish Omelette Chorizo Peppers stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. This Spanish omelette is spicy and savoury with hot chorizo, Spanish olives and the traditional potato and onion. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap it up with this exceptional food spanish omelette with crispy chorizo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!