How to make moi moi
How to make moi moi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make moi moi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. The other video by the end of this articles shows you how to make moi moi. Here are the ingredients I used for this recipe.

How to make moi moi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. How to make moi moi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have how to make moi moi using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make How to make moi moi:
  1. Take 4 cups white beans
  2. Take Fresh Pepper
  3. Prepare 2 big onions
  4. Prepare Crayfish
  5. Make ready Eggs
  6. Prepare Fresh fish
  7. Prepare 1 tablespoon curry
  8. Make ready Thyme
  9. Get cube Season
  10. Get Vegetable oil
  11. Make ready Salt

Eat it with a side of Garri, Stuff it Soft peeled Beans are easier to blend, thus preventing your Moin moin from becoming grainy. Wondering how to make Moin moin/Moi moi? Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and.

Steps to make How to make moi moi:
  1. Washpeel your beans, Pepper, onions and crayfish
  2. Season and boil your fish with curry, thyme,and 1 season cube, boil your eggs too
  3. Blend/Grind the beans along with pepper, onions and crayfish
  4. In a big clean bow pour in the Blended/Grinded beans using a wooden spoon mix well
  5. Add warm water little at a time to your desire thickness this is to make it soft
  6. Now add your season cube salt little curry and stir together add the fish stock taste to adjust to your taste
  7. Now add in some beating eggs, 100ml of vegetable oil
  8. Oil your plate if that's what you want to use, add in the mix moi moi add your fish and egg
  9. Set your pot on fire add water to your pot cover and allow to boil now add the moi moi cover very well
  10. Cook for 35 minutes don't forget to check for water occasionally
  11. Once done allow to cool off and your moi moi is ready to be serve

We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. If you want to know how to make moi moi I think you should also know what it is called in English language. I'm sure by now you know how to make moi moi using any method as presented above. The thing is, Moi moi preparation is not as difficult and challenging as many people believe.

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