Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Prepare 5 LG pork cutlets
- Take Flour for dredging
- Prepare 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Make ready Oil for frying
- Get For the gravy
- Get 3 packets pork gravy, yielding 1 cup each
- Make ready 1 1/2 cups apple cider
- Prepare 1 1/2 cups water
Thin cut, tenderized pork chops/cutlets keep the pork tender while cooking. Cooking the pork cutlets in bacon fat adds. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil.
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and. Apple Cider Pork Chops The most INCREDIBLE Grilled & Glazed Pork Chops! Apple Cider Pork Chops grilled to perfection! These sweet and savory glazed pork chops are perfect any time This is the best recipe for Pork Schnitzel! Made with pork cutlets and a handful of ingredients, you'll be set. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.
So that is going to wrap this up with this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
