Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shami kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shami Kabab is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shami kabab using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Prepare 500 gram boneless meat
- Take 1 cup split chickpea soaked
- Take 1 tbsp green chilli paste
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 6 round red chillies
- Get 5 cloves
- Make ready 2 inch cinnamon stick
- Get 1 tbsp coriander powder
- Prepare 1 tsp cumin
- Get 1/2 tsp turmeric powder
- Get 1 cup water
- Take as required salt
- Prepare 1 tbsp coriander chopped
- Make ready 1 large onion chopped
- Prepare 1 tsp garam masala powder
- Make ready 4 eggs
- Make ready oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- In a pot take meat, split chickpea,ginger, garlic,salt turmeric,coriander powder,red chilli,cumin,cinnamon,cloves and water.
- Cookfor 30 minutes until meat is tender and daal is soft.
- Burn all the water with constant stirring.
- Let the mixture cool.
- Then in a chopper make a smooth mixture of daal and meat.
- In a large bowl,take kabab mixture, coriander leaves,garam masala,onion and 1 beaten egg.mix well.
- Make disc shaped kabab from the mixture.
- Beat remaining eggs with salt and red chilli powder.
- Dip each kabab in egg.
- Fry each kabab in oil until gilden brown.
- Serve hot.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
