Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to tie moi moi leaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moi moi is a popular food in Africa it is mostly prepared in the Western part of Africa. so in this video you will be shown how to to tie moi moi with the leaf. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make. To make this recipe these are the.
How to tie moi moi leaf is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. How to tie moi moi leaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook how to tie moi moi leaf using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to tie moi moi leaf:
- Take leaf Moi moi
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. In This video, you«d learn how to prepare moi moi leaves for use in cooking. In fact moi moi steel containers can last for a very long time, as long as it is well maintained.
Steps to make How to tie moi moi leaf:
- Get the leaf for moi moi and wash well
- Place the leaf on top each other like this and break the stalk
- Fold the sides to form a cone
- This is the shape you want to achieve
- Bend the down part first pour in your thick moi moi then bend the top to close it
- Place it face down in the pot
The likes of plastic bowls and nylons is a" No No" as it has been proven that hazardous substances get leached into the food while using them to cook, there by causing health challenges. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma. Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of diabetes such as kidney damage as well as liver failure. In fact, research has shown that Thaumatococcus daniellii seed is a natural source of antioxidant principles. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers.
So that is going to wrap this up with this exceptional food how to tie moi moi leaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
