Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shami kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef Shami Kebabs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Shami Kebabs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef shami kebabs using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Shami Kebabs:
- Prepare 1-3/4 kg Beef
- Prepare 2-1/2 kg chanadaal
- Take 3 - to taste salt
- Make ready 4-10 button chillies
- Make ready 5-5 green chillies
- Take 7-1 bunch fresh dhania
- Take 8-1/2 bunch fresh podina
- Prepare 9-1 tbsp zeera
- Get 10-1 tsp black pepper powder
- Get 11-1 tsp garam masala
- Take 12-1 bulb garlic
- Take 13-1 inch ginger
- Prepare 14-3 Onions
- Get 15-2 eggs
Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project. Beef Shami Kabab Step by Step Recipe. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
Instructions to make Beef Shami Kebabs:
- Soak chana daal for an hour.
- Cook beef with 3 cups of water, button chillies, saltone onion, zeera and ginger garlic paste.
- Cook on slow flame. - Till the beef is tendered and daal is completely cooked.
- Chop beef and daal mixture properly.
- Chop green chilli, dhania and podina.
- Chop onions slightly in chopper. Don’t make a paste.
- Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
- You can also freeze them in air tight boxes by layerings.
- Fry shallow and serve with mint chutney.
Beef Shami Kabab goes great to serve guest with cold drink. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Heat a stockpot over medium heat; add ground beef.
So that’s going to wrap it up for this exceptional food beef shami kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
