Beef Shami Kebabs
Beef Shami Kebabs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef shami kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beef Shami Kebabs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Shami Kebabs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef shami kebabs using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Shami Kebabs:
  1. Make ready 1-3/4 kg Beef
  2. Make ready 2-1/2 kg chanadaal
  3. Prepare 3 - to taste salt
  4. Take 4-10 button chillies
  5. Prepare 5-5 green chillies
  6. Take 7-1 bunch fresh dhania
  7. Prepare 8-1/2 bunch fresh podina
  8. Take 9-1 tbsp zeera
  9. Take 10-1 tsp black pepper powder
  10. Prepare 11-1 tsp garam masala
  11. Prepare 12-1 bulb garlic
  12. Take 13-1 inch ginger
  13. Get 14-3 Onions
  14. Take 15-2 eggs

Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project. Beef Shami Kabab Step by Step Recipe. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.

Instructions to make Beef Shami Kebabs:
  1. Soak chana daal for an hour.
  2. Cook beef with 3 cups of water, button chillies, saltone onion, zeera and ginger garlic paste.
  3. Cook on slow flame. - Till the beef is tendered and daal is completely cooked.
  4. Chop beef and daal mixture properly.
  5. Chop green chilli, dhania and podina.
  6. Chop onions slightly in chopper. Don’t make a paste.
  7. Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
  8. You can also freeze them in air tight boxes by layerings.
  9. Fry shallow and serve with mint chutney.

Beef Shami Kabab goes great to serve guest with cold drink. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Heat a stockpot over medium heat; add ground beef.

So that is going to wrap it up for this exceptional food beef shami kebabs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!