Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tonkatsu with sesame miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tonkatsu With Sesame Miso Sauce is something that I’ve loved my whole life.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Crispy pork tonkatsu smothered with a sweet onion and miso sauce, served with rice and a crunchy apple coleslaw with a ginger and wasabi dressing… Tonkatsu, or pork katsu (cutlet), is a quintessential Japanese favourite - panko-crumbed pork fried to a crisp golden brown.
To begin with this recipe, we must first prepare a few ingredients. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Get Miso sauce
- Make ready 2 tsp miso paste
- Make ready 2 tbsp roasted sesame (grind)
- Take 2 tbsp olive oil
- Make ready Soy sauce
- Take 1 tbsp soy sauce
- Get 1 tbsp mirin
- Get Sugar
- Get Ingredients
- Prepare 1 pork cutlet
- Get 1 egg (beat)
- Get All purpose flour
- Make ready Panko bread crumb
- Prepare Salt & pepper
- Take Cooking oil
- Make ready Cabbage (shred)
Didn't have any mirin, so I substituted dry sherry which worked out great. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Steps to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
My version features a tender thick-cut rib-chop that's been To season the cabbage, I usually just pour some extra tonkatsu sauce on it, but it's also delicious with some ponzu, or a light vinaigrette. I'm making tonkatsu as a stand alone dish, but I only found that's it's served with shredded cabbage. Shredded cabbage goes with tonkatsu like pasta with a ragu sauce, but the full meal usually includes a sauce for the tonkatsu, rice, Japanese pickles and a soup. For what tastes like a rather complex sauce, it's very simple to put together. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire.
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