Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aya mai sikari, northern nigeria small chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aya mai sikari, northern Nigeria small chops is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aya mai sikari, northern Nigeria small chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs But these days, some imported world recipes have joined the Nigerian Small Chops family. In Nigeria, finger foods are popularly referred to as small chops.
To get started with this particular recipe, we must prepare a few components. You can have aya mai sikari, northern nigeria small chops using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aya mai sikari, northern Nigeria small chops:
- Make ready Aya (tigernuts)
- Prepare Sikari (sugar)
- Prepare Abun kamshi (flavour)
Click "Show More" below for more info about this recipe. Food and drinks company in Lagos, Nigeria. Small chops are also known as finger foods in Nigeria, and it is something individuals prefer for ceremonies such as weddings, naming ceremonies, funerals, birthday parties, and so on. Not only can it be used for excellent services, but it can also be ordered for.
Instructions to make Aya mai sikari, northern Nigeria small chops:
- Ki cire tsakuwa a cikin ayar ki ki wanketa ki baza ta bushe.
- Bayan ta bushe sai ki kwashe ki ajje a gefe.
- Ki zuba sikari (sugar) a tukunya ki zuba ruwa kadan ki dora a wuta. Ki barshi ya dahu. Dahuwar sikari na aya zakiga yana kumfa shine y dahu babu ruwa a ciki.
- Sai ki sauke ki zuba ayarki a ciki tare da flavour dinki ki juya sosai sai ki kwashe ki zuba a buhu ki bazata ta bushe.
- Shikenan. Idan sikarinki bai dahu ba bazai kama ayarki ba ki barshi ya dahu, yawan sikarinki yawan aukin da ayar zatayi.
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