Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala potato chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Potato Chaat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Potato Chaat is something which I have loved my whole life.
The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a cardamom mayo. Combine potatoes with the oil, using your hands, until potatoes are lightly oiled. Remove from oven and sprinkle with salt, lemon juice.
To begin with this particular recipe, we have to prepare a few components. You can cook masala potato chaat using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Potato Chaat:
- Make ready 2 medium sized boiled and chopped potato
- Make ready 1 medium sized finely chopped onion
- Get 4 tsp curd
- Get 3 tsp tamarind chutney
- Make ready 1 tsp black salt
- Make ready 1 tsp chilli powder
- Take 1 tsp chaat masala powder
- Take 1 tsp dry mango powder
- Make ready 1 tsp roasted cumin-carom powder
- Make ready as required Finely chopped coriander leaves
Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or Method. Boiled the potatoes until they are soft and let cool.
Instructions to make Masala Potato Chaat:
- Firstly,take a plate or bowl for assembling the chaat,first of all take chopped boiled potato,add curd over it,sprinkle all dry spices,then add tamarind chutney and finally add chopped onion and coriander leaves.
- Masala Potato Chaat is ready to serve.
Peel and chop the potatoes in small. This dish is inspired by aloo chaat, an Indian street food that has many regional variations, all of which are not for the faint-hearted because they are loaded with sweet and sour and a fair bit of crunch. In a bowl add grated potato (boiled), garam masala, chopped green chilies, chopped coriander, red chili. Poori with potato masala is Aishu's fav. I used to make this twice in a week for her.
So that’s going to wrap it up with this special food masala potato chaat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
