Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shami kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shami kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shami kabab using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Prepare چکن آدها کلو
- Make ready چنے کی دال دو کپ (ایک گھنٹہ بهیگی ہوئی)
- Make ready سبز مرچ آٹھ سے دس عدد
- Get سرخ مرچ پیسی 2 ٹیبل سپون
- Get خشک دھنیا پسا ایک ٹیبل اسپون
- Take ہلدی آدهی ٹی اسپون
- Prepare گرم مصالہ ثابت ایک ٹیبل سپون(دو بڑی الائچی،5 لونگ، 10 کالی مرچ ثابت،دار چینی 2 درمیانے ٹکڑے)
- Make ready گرم مصالحہ پسہ ایک ٹی اسپون
- Get نمک دو ٹی اسپون (حسب ذائقہ)
- Make ready لہسن چھلا ھوا آٹھ سے دس عدد(چوپڈ)
- Take ادرک ایک چھوٹا سا ٹکڑا(چوپڈ)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- یہ تمام اشیاء ککر میں ڈال کر15 منٹ پریشر دیں.اتنا پانی ڈالیں کہ ساتهہ ہی خشک ہو جائے(کم ازکم ڈھائی گلاس پانی).پانی رہ گیا ہے تو خشک کر لیں. - چاپر میں گرم گرم سے یہ آسانی سے پس جاتا ھے
- اب پسند کے مطابق درمیانے سائز کے کباب بنا کر فرائی کرلیں - انڈے دو (بیٹ کر لیں)(شامی کباب پر لگا کر تلنے کے لئیے) - خیال رھے کہ تلتے ھوئے آنچ درمیانی رکھیں اور گھی یا تیل بہت کم کم نہ ڈالیں - نہ مسلسل پلٹتے رھیں کہ وہ ٹوٹ جائیں.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
