Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
System of a Down's official music video for 'Chop Suey!'. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one!
Chopsuey Soup (Ho To Tai) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chopsuey Soup (Ho To Tai) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Get 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Prepare 1 small bunch of cauliflower - remove hard stem and separate
- Take 1 small carrot - cut to circles
- Get 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Make ready 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Make ready 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Take 1 cup chicken broth
- Take 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Prepare 1 tsp grounded black pepper
- Make ready Pork Marinade:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe.
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
I like my dish to be flavorful. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made in india. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. In this recipe I have shared the method of making with fried noodles.
So that is going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
