Veg Paneer Shashlik Sizzler
Veg Paneer Shashlik Sizzler

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg paneer shashlik sizzler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Paneer Tikka" Shashlik Sizzler & "Special Tandoori Mixed Grill" at Rose Restaurant, Kingsbury. Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce. Paneer Shashlik sizzler is an excellent and delicious party dish.

Veg Paneer Shashlik Sizzler is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Paneer Shashlik Sizzler is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Paneer Shashlik Sizzler:
  1. Take For grill
  2. Prepare 1 cup diced mixed bell paper
  3. Get 1/4 cup onion petals
  4. Prepare 250 g paneer diced
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp cumin powder
  7. Make ready 1/2 tsp garam masala
  8. Get 1/2 tsp rock salt
  9. Take 1 tsp mix herbs
  10. Take Black pepper
  11. Get Salt according taste
  12. Make ready 1 tbsp ginger garlic paste
  13. Prepare 1 tsp vinegar
  14. Prepare For stuffed (white sauce) capsicum
  15. Prepare 1 tbsp butter
  16. Take 1 tbsp refined flour
  17. Prepare 1 cup milk
  18. Prepare 1/4 cup grated cheese
  19. Make ready 1/4 black pepper
  20. Make ready 1 cup corn
  21. Get 1 bell pepper
  22. Take Salt according taste
  23. Get For herb rice
  24. Make ready 2 cup boiled basmati rice
  25. Get 3 tbsp butter
  26. Get 1 tsp mix herb
  27. Prepare 1/4 cup coriander
  28. Prepare 1/4 tsp black pepper
  29. Prepare For sautéed vegetables
  30. Prepare 1 tbsp butter
  31. Get 1 tbsp chopped garlic
  32. Get 1/2 cup long cut carrots
  33. Prepare 1/2 broccoli
  34. Take 1/2 long cut red & yellow bell pepper
  35. Prepare 1/2 tsp black pepper
  36. Take 1 tsp mix herbs
  37. Get 1/2 tsp sugar
  38. Get 1/2 tsp red chilli flakes
  39. Take 1 tsp lemon juice
  40. Prepare Salt according taste
  41. Make ready For red makhani gravy
  42. Prepare 3 tbsp butter
  43. Get 2 tbsp ginger garlic paste
  44. Get 1 tsp chopped green chilli
  45. Make ready 2 cup tomato purée
  46. Prepare 2 tbsp cashew powder
  47. Take 2 tsp red chilli powder
  48. Get 1 tsp sugar
  49. Make ready 1 tsp garam masala
  50. Take 1/2 tsp kashthuri methi
  51. Prepare 2 tsp cream
  52. Take 1 tsp coriander
  53. Prepare Salt according taste

Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.

Instructions to make Veg Paneer Shashlik Sizzler:
  1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
  2. Let is marinate for 30 minutes then grill it
  3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
  4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
  5. Make a thick sauce. Then add 1 cup corn and mix well
  6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
  7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
  8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
  9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
  10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
  11. Sizzler is ready. Serve it.

Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by "big chef Naushad". PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy.

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