Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian Sweet Potato Chaat. Recipe adapted from Floyd Cardoz, Paowalla, New York, NY. Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat.
Sweet potato Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet potato Chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato chaat using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Chaat:
- Make ready 1/2 kg sweet potato boiled
- Take to taste salt
- Take 3 tsp lemon juice
- Get 1 tsp black pepper powder
This shakarkandi chaat makes a delicious snack for fasts. Sweet Potato Chaat is a super easy and delicious appetiser. Sweet Potato Chaat recipe with step by step photos and videos. Usually for making aloo chaat, potatoes are deep fried till crispy.
Steps to make Sweet potato Chaat:
- Peel sweet potato and cut into pieces.now add salt, black pepper powder and lemon juice.chaat is ready to serve.
But here I have roasted the boiled potatoes till You can also make a sweet potato chaat the same way, just by replacing the potatoes. Sweet Potato Chaat is tantalizing sweet and sour chaat. Learn how to make/prepare Sweet Potato Chaat by following this easy recipe. Sweet potato chaat recipe is an easy and tasty mumbai street style chaat recipe. Generally they make aloo chaat, i replaced aloo with sweet potato.
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