Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shami kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They’re nice and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must prepare a few components. You can have shami kabab using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare چکن آدها کلو
- Get چنے کی دال دو کپ (ایک گھنٹہ بهیگی ہوئی)
- Take سبز مرچ آٹھ سے دس عدد
- Make ready سرخ مرچ پیسی 2 ٹیبل سپون
- Take خشک دھنیا پسا ایک ٹیبل اسپون
- Get ہلدی آدهی ٹی اسپون
- Take گرم مصالہ ثابت ایک ٹیبل سپون(دو بڑی الائچی،5 لونگ، 10 کالی مرچ ثابت،دار چینی 2 درمیانے ٹکڑے)
- Get گرم مصالحہ پسہ ایک ٹی اسپون
- Get نمک دو ٹی اسپون (حسب ذائقہ)
- Prepare لہسن چھلا ھوا آٹھ سے دس عدد(چوپڈ)
- Get ادرک ایک چھوٹا سا ٹکڑا(چوپڈ)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- یہ تمام اشیاء ککر میں ڈال کر15 منٹ پریشر دیں.اتنا پانی ڈالیں کہ ساتهہ ہی خشک ہو جائے(کم ازکم ڈھائی گلاس پانی).پانی رہ گیا ہے تو خشک کر لیں. - چاپر میں گرم گرم سے یہ آسانی سے پس جاتا ھے
- اب پسند کے مطابق درمیانے سائز کے کباب بنا کر فرائی کرلیں - انڈے دو (بیٹ کر لیں)(شامی کباب پر لگا کر تلنے کے لئیے) - خیال رھے کہ تلتے ھوئے آنچ درمیانی رکھیں اور گھی یا تیل بہت کم کم نہ ڈالیں - نہ مسلسل پلٹتے رھیں کہ وہ ٹوٹ جائیں.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
