Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heart attack chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Heart Attack Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Heart Attack Chicken is something which I’ve loved my entire life.
Heart Attack Chicken Breast: Here is a crowd pleasing and simple way to eat more bacon. Dredge in flour, then brown in the stick of butter until golden. Remove chicken from pan & set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can have heart attack chicken using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heart Attack Chicken:
- Make ready 2 large chicken breasts
- Prepare 500 grams streaky bacon
- Get 1 fresh sage leaves
- Take 250 grams mozzarella cheese
- Take 1 olive oil, extra virgin
- Get sea salt
- Get ground black pepper
- Make ready 500 grams green beans
- Get 6 ripe truss tomatoes
- Take dash soy sauce
- Get dash white wine
- Get tbsp crushed garlic
Here, a guide to the ten foods that can cause heart attacks and what you should eat instead. Fried food is a known cholesterol and fat powerhouse, but chicken sounds healthy. I'll be laying into a bypass burger, but my wife doesn't eat beef (weirdo.) Do they serve anything else? She could have a hot dog I suppose but she'd much prefer chicken.
Steps to make Heart Attack Chicken:
- Butterfly the chicken breasts
- Roughly chop a handful of sage
- Grate mozzarella
- Combine sage, mozzarella, olive oil, salt, and pepper to make a stuffing
- Stuff chicken breasts with mozzarella mix
- Wrap each breast in bacon so strips overlap
- Bake for 20mins at 200°F (C), or until liquid runs clear
- Finish under grill for 5 mins
- Make a side dish!
- Bake tomatoes and beans in a casserole dish with sea salt, crushed garlic, pepper, and a dash each of soy, wine and olive oil.
- Slice the bacon-wrapped breasts at table and serve family-style
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